Big Daddy Conch’s
511 Greene Street and Duval
Key West Fl.
(305) 292-0802
Homemade Cuban & Bahamian Food
Locally Owned & Operated
Big Daddy Conch’s serves authentic Key West style Cuban & Bahamian food, based mostly on the family recipes of “Miss Joan” Allen Leggett, the owner’s mother. The cooking staff spent many days at Miss Joan’s house learning how to make real Key West specialties like Cracked Conch, Shrimp and Pidgeon Peas N Rice, Conch Fritters, Picadilla, Cuban Roast Pork, even Boiled Fish.
As the company’s Vice President of “This Food Better Taste Good”, Miss Joan regularly taste tests every one of the menu items prepared at Big Daddy Conch’s, to make sure the home cooked family flavor is perfect. She also mandates that our Conch be flown in daily from the Caribbean, and expertly tenderized & seasoned the Bahamian way. As a result, our Conch Salad, prepared at your table to ensure freshness, is the most tender and flavorful on the island. In addition, we prepare our Cuban Roast Pork with a double marinating process. Miss Joan ensures that Big Daddy Conch's takes the time to do it right.
Since you’re in Key West, you might as well experience a little of what makes this a paradise. Start your meal off with a mojito, a Big Daddy Conch brand Coconut Water, some Big Daddy Conch Tea, or try our Homemade Sangria.
During your visit to Big Daddy Conch’s, don’t forget to stop by the gift shop where you can pick up cool Island themed gifts, souvenirs and apparel.
So welcome to Big daddy Conch’s where everything is so good that Miss Joan says “it wouldn’t be any better if you ate at my house”!
Menu
Appetizers
Homemade and lightly browned, these full-of-conch and unevenly shaped fritters are what real deal "Bahama Village" style fritters are all about. Served with our Red n' Sour sauce. Also available as Shrimp Fritters.
This cream cheesy mix of spinach and artichokes is a local favorite and is great for sharing.
You can pay more if you want to, but you won't find a better tasting, fresher oyster dozen anywhere.
This thick and velvety rich homemade tomato based chowder might as well be called a stew.
Ten Jumbo wings, tossed in your choice of Classic Buffalo sauce or our Tangy Sweet BBQ.
This hot, sweet and creamy soup is sure to delight your taste buds. Big Daddy Conch dares you not to love it.
Fried to tender perfection and served with our Red n' Sour sauce.
Tossed at your table, Bahama Village style, for anyone who loves the simple blend of fresh conch, onions, green peppers and tomatoes. Covered with our homemade Old Sour Dressing.
Big Daddy Conch's Coconut Cocktails
Tanqueray Gin & Coconut Water
Smirnoff Vodka & Coconut Water
Johnny Walker & Coconut Water
Captain Morgan & Coconut Water
10 Can Rum Mojito & Coconut Water
Waki Saki & Coconut Water
Frozen Drinks
Captain Morgan - Rumrunner
Parrot Bay - Pina Colada
Jose Cuervo - Margarita
Parrot Bay - Mango
Conch Republic - Strawberry
Conch Republic - Hurricane
Sandwiches
Cuban Mix
Hamburger
Dorado (Mahi Mahi)
BBQ Pork
Cuban Pork
Chicken Sandwich
Philly Steak and Cheese
Philly Chicken and Cheese
Conch Steak
Sides
Rice (white or yellow)
Pigeon Peas and Rice
Steamed Vegetables
Plantains
Yucca
Grits
Mashed Potatoes
French Fries
Cole Slaw
Black Beans
Children's Menu
Grilled Cheese
Hamburger or Cheeseburger
Chicken Fingers
Fried Shrimp
Beverages
Coconut Water (Big Daddy Conch's Very Own!)
Iced Tea
Conch Tea (Sweet Blend of Tropical Fruit Juice & Tea)
Pepsi
Diet Pepsi
Sierra Mist
Lemonade
Dr. Pepper
Coffee
Juice
Homemade Sangria (by the pitcher or glass)
Dessert
Key Lime Pie
Cheese Cake
Entrees
Prime conch steak, tenderized and expertly seasoned, lightly breaded and fired to perfection. You simply can't come to Key West and not try this! Served with our Red n' Sour sauce along with your choice of two sides.
This Cuban favorite is melt-in-your-mouth, marinated to perfection, pan seared in a cast iron skillet, then topped with parsley and onion relish, served with yellow rice, black beans and plantains.
Shrimp and Crawfish, Creole, Key West Style. Key West pink shrimp and locally caught Florida Lobster slowly stewed in tomato sauce delicately flavored with garlic green pepper and onions. Served with white rice and Cuban bread.
This old-school dish locally known as "Boiled Fish n' Grits" and often served as a brunch item is comfort food at it's best. Tender chunks of locally caught snapper poached in a hearty broth with potatoes and onions, flavored with lime juice and red pepper, then garnished with hard boiled eggs and grits. Served with Cuban Bread.
An 8 ounce chicken breast marinated in classic mojo, grilled to perfection, topped with barbeque sauce, smoked bacon, diced tomatoes, and melted pepper jack cheese. Served with your choice of two sides.
Also known as Dolphin Fish or Mahi Mahi, this hearty, firm and flavorful fish is lightly seasoned and boiled then served with your choice of two sides. Can also be grilled or blackened upon request.
This shredded beef stew, in a tomato based sauce, flavored with classic sofrito is served with yellow rice, black beans and plantains.
You'll taste the difference when you try our expertly seasoned, lightly breaded and fried to perfection Key West pink shrimp. Served with our Red n' Sour sauce along with your choice of two sides.
This classic combines the Bahamian staple of Pigeon Peas n' Rice with tender chunks of slowly steamed Key West pink shrimp.
Our two-step marinating process give this classic Cuban dish it's explosive flavor. Big Daddy Conch takes the time needed to give you a mouth-watering taste sensation you won't soon forget. Served with yellow rice, black beans, and plantains.
Big Daddy Conch Says, "When in Key West, do it the way we Conchs do it." Expertly seasoned and fried or broiled to perfection. Served with our Red n' Sour sauce along with your choice of two sides.
Key West Pink Shrimp, sauteed with diced tomatoes, red onion, and Cajun spices, in a cream sauce, tossed in linguine and garnished with green onions. This tangy twist on simple shrimp alfredo is a local favorite.
Key West's answer to chili, this Cuban ground beef hash is garnished with olives, capers, and raisins. Served traditionally with white rice and Cuban bread.
Expertly seasoned and breaded in cornmeal, we serve our tender chunks of catfish with our Red n' Sour sauce along with your choice of two sides. We can also prepare this "Creole" style upon request.
This local favorite is mojo marinated, sauteed with onions, and served with yellow rice, black beans and plantains.
